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Protein Scramble Bowl

10 min

2.5

CHF

1. Heat oil in a pan. Add frozen vegetables and cook for 2-3 minutes. 2. Add leftover rice; warm through. 3. Beat eggs with soy sauce and pour into the pan. Scramble until just set. 4. Top with cheese and let melt.

Ingredients

2 eggs; 90g frozen mixed vegetables; 90g leftover rice, 30-40g grated cheese; 1/2 tsp soy sauce; 1 tsp oil

Instructions

    1. Heat oil in a pan. Add frozen vegetables and cook for 2-3 minutes.
    2. Add leftover rice; warm through.
    3. Beat eggs with soy sauce and pour into the pan. Scramble until just set.
    4. Top with cheese and let melt.
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