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Lentil Tomato One-Pot Pasta

15 min

3

CHF

1. Add pasta, lentils, tomatoes, water, galic powder, paprika and salt to a pot. 2. Bring to a boil and simmer 8-12 minutes, stirring occasionally. 3. When pasta is cooked and sauce is thick, stir in olive oil. 4. Serve immediately.

Ingredients

80g pasta; 100g red lentils, rinsed; 200g diced tomatoes; 200ml water; 1/2 tsp garlic powder; 1/2 tsp paprika powder; 1 tsp olive oil; salt; pepper

Instructions

    1. Add pasta, lentils, tomatoes, water, galic powder, paprika and salt to a pot.
    2. Bring to a boil and simmer 8-12 minutes, stirring occasionally.
    3. When pasta is cooked and sauce is thick, stir in olive oil.
    4. Serve immediately.
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