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Avocado Toast with Egg

10 min

3.5

CHF

1. Toast the bread slices until golden and crisp 2. Scoop avocado into a bowl and mash with a fork 3. Season mashed avocado with salt and pepper 4. Spread the avocado evenly over the toast 5. Heat a nonstick pan and fry the egg to your preference (sunny side up, over-easy, or poached) 6. Place the cooked egg on top of the avocado toast 7. Sprinkle with a little extra pepper or chili flakes if desired. Serve immediately

Ingredients

2 slices of bread; 1/2 avocado; 1 egg; salt; pepper

Instructions

    1. Toast the bread slices until golden and crisp
    2. Scoop avocado into a bowl and mash with a fork
    3. Season mashed avocado with salt and pepper
    4. Spread the avocado evenly over the toast
    5. Heat a nonstick pan and fry the egg to your preference (sunny side up, over-easy, or poached)
    6. Place the cooked egg on top of the avocado toast
    7. Sprinkle with a little extra pepper or chili flakes if desired. Serve immediately
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