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Broccoli Pasta

30 min

3.2

CHF

1. Bring salted water to a boil. Then add broccoli and cook until tender (about 5 min). 2. In a skillet, heat olive oil and add minced garlic and a pinch of chilli flakes. 3. Add broccoli and 100ml of the water used in step 1 to the skillet. Season with salt and pepper. Cook until broccoli can be mashed with a spoon (for about 10 min). 4. Cook the pasta. 5. Transfer the drained pasta to the broccoli mash. Add the parmesan and combine everything well. 6. Add salt and pepper to taste.

Ingredients

1 small broccoli; 1 tbsp olive oil; 1 garlic clove; 80g pasta; 20g grated parmesan; salt; pepper; chilli flakes

Instructions

    1. Bring salted water to a boil. Then add broccoli and cook until tender (about 5 min).
    2. In a skillet, heat olive oil and add minced garlic and a pinch of chilli flakes.
    3. Add broccoli and 100ml of the water used in step 1 to the skillet. Season with salt and pepper. Cook until broccoli can be mashed with a spoon (for about 10 min).
    4. Cook the pasta.
    5. Transfer the drained pasta to the broccoli mash. Add the parmesan and combine everything well.
    6. Add salt and pepper to taste.
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