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Fried Rice

20 min

3

CHF

1. Cook rice ahead of time and let it cool 2. Dice carrot into small cubes 3. Heat a pan with a little oil and scramble the eggs 4. Remove eggs and set aside 5. In the same pan, stir-fry carrot and peas for 2–3 minutes 6. Add the rice and stir-fry until hot 7. Return scrambled eggs to the pan and mix 8. Add soy sauce, stir well, and serve immediately

Ingredients

150 g rice; 2 eggs; 50 g peas; 1 carrot; 15 tbsp soy sauce

Instructions

    1. Cook rice ahead of time and let it cool
    2. Dice carrot into small cubes
    3. Heat a pan with a little oil and scramble the eggs
    4. Remove eggs and set aside
    5. In the same pan, stir-fry carrot and peas for 2–3 minutes
    6. Add the rice and stir-fry until hot
    7. Return scrambled eggs to the pan and mix
    8. Add soy sauce, stir well, and serve immediately
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