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Eggplant Parmesan

35 min

5

CHF

1. Preheat oven to 200°C 2. Slice eggplant into 1 cm rounds, brush with olive oil, and season with salt 3. Bake for 10 minutes to soften 4. Spread tomato sauce on the bottom of a baking dish 5. Layer eggplant slices, sauce, mozzarella, and breadcrumbs 6. Repeat layers until ingredients are used up 7. Bake for 20–25 minutes until bubbly and golden 8. Let cool slightly before serving

Ingredients

150 g eggplant; 50 g tomato sauce; 30 g mozzarella; 1 tbsp olive oil; breadcrumbs

Instructions

    1. Preheat oven to 200°C
    2. Slice eggplant into 1 cm rounds, brush with olive oil, and season with salt
    3. Bake for 10 minutes to soften
    4. Spread tomato sauce on the bottom of a baking dish
    5. Layer eggplant slices, sauce, mozzarella, and breadcrumbs
    6. Repeat layers until ingredients are used up
    7. Bake for 20–25 minutes until bubbly and golden
    8. Let cool slightly before serving
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