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Greek Salad

10 min

3.5

CHF

1. Chop cucumber and tomato into bite-sized chunks 2. Combine in a bowl with olives 3. Cut feta into cubes or crumble it over the vegetables 4. Drizzle with olive oil and sprinkle with oregano 5. Toss gently to combine 6. Serve immediately as a side or light meal

Ingredients

100 g cucumber; 1 small tomato; 50 g feta; 30 g olives; 15 tbsp olive oil; oregano

Instructions

    1. Chop cucumber and tomato into bite-sized chunks
    2. Combine in a bowl with olives
    3. Cut feta into cubes or crumble it over the vegetables
    4. Drizzle with olive oil and sprinkle with oregano
    5. Toss gently to combine
    6. Serve immediately as a side or light meal
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