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Lentil Soup

35 min

3

CHF

1. Rinse lentils thoroughly under running water 2. Chop onion and carrot into small pieces 3. Heat olive oil in a pot and sauté onion until soft 4. Add carrot and cook for 2–3 minutes 5. Add lentils and pour in water 6. Bring to a boil, then reduce heat and simmer for 25–30 minutes until lentils are tender 7. Season with salt and pepper to taste 8. Optionally blend part of the soup for a creamier texture. Serve warm

Ingredients

150 g lentils; 100 g carrot; 2 onions; 1 l water; 1 tbsp olive oil; salt; pepper

Instructions

    1. Rinse lentils thoroughly under running water
    2. Chop onion and carrot into small pieces
    3. Heat olive oil in a pot and sauté onion until soft
    4. Add carrot and cook for 2–3 minutes
    5. Add lentils and pour in water
    6. Bring to a boil, then reduce heat and simmer for 25–30 minutes until lentils are tender
    7. Season with salt and pepper to taste
    8. Optionally blend part of the soup for a creamier texture. Serve warm
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