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Mushroom Stroganoff

30 min

5

CHF

1. Boil pasta until al dente and set aside 2. Slice mushrooms and chop onion 3. Heat oil in a skillet and sauté onion until translucent 4. Add mushrooms and cook until browned 5. Stir in cream and simmer for 5–7 minutes to thicken 6. Season with salt and pepper 7. Toss in cooked pasta and coat evenly with sauce 8. Serve hot, optionally topped with parsley

Ingredients

150 g mushrooms; 1/2 onion; 15 tbsp olive oil; 100 ml cream; 150 g pasta

Instructions

    1. Boil pasta until al dente and set aside
    2. Slice mushrooms and chop onion
    3. Heat oil in a skillet and sauté onion until translucent
    4. Add mushrooms and cook until browned
    5. Stir in cream and simmer for 5–7 minutes to thicken
    6. Season with salt and pepper
    7. Toss in cooked pasta and coat evenly with sauce
    8. Serve hot, optionally topped with parsley
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