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Omelette with Toast

10 min

3

CHF

1. Crack eggs into a bowl, add milk, salt, and pepper, and whisk until smooth 2. Heat butter in a nonstick pan over medium heat 3. Pour in the egg mixture and cook until the bottom sets 4. Lift the edges gently to let uncooked egg flow underneath 5. When mostly set, fold the omelette in half 6. Toast bread separately until golden 7. Serve the omelette with toast on the side

Ingredients

3 eggs; 30 ml milk; 15 g butter; 2 slices of bread; salt; pepper

Instructions

    1. Crack eggs into a bowl, add milk, salt, and pepper, and whisk until smooth
    2. Heat butter in a nonstick pan over medium heat
    3. Pour in the egg mixture and cook until the bottom sets
    4. Lift the edges gently to let uncooked egg flow underneath
    5. When mostly set, fold the omelette in half
    6. Toast bread separately until golden
    7. Serve the omelette with toast on the side
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