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Pan-fried Potatoes & Eggs

30 min

3

CHF

1. Peel and dice the potatoes into small cubes 2. Bring a pot of water to a boil and parboil the potatoes for 5–7 minutes 3. Drain and pat dry 4. Heat olive oil in a skillet and add the chopped onion 5. Sauté until translucent, then add the potatoes 6. Fry until golden and crispy 7. In another pan, cook the eggs to your liking (fried or scrambled) 8. Serve eggs alongside or on top of potatoes. Season with salt and pepper

Ingredients

300 g potatoes; 2 eggs; 1 small onion; 1 tbsp olive oil; salt; pepper

Instructions

    1. Peel and dice the potatoes into small cubes
    2. Bring a pot of water to a boil and parboil the potatoes for 5–7 minutes
    3. Drain and pat dry
    4. Heat olive oil in a skillet and add the chopped onion
    5. Sauté until translucent, then add the potatoes
    6. Fry until golden and crispy
    7. In another pan, cook the eggs to your liking (fried or scrambled)
    8. Serve eggs alongside or on top of potatoes. Season with salt and pepper
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