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Penne Cinque Pi

25 min

2

CHF

1. Cook the pasta in salted water until al dente. 2. Bring the cream to a boil. Stir in tomato purée and cheese; simmer for 1-2 minutes until the sauce becomes smooth and creamy. 3. Mix in the parsley and season with nutmeg, salt and pepper. 4. Combine immediately with the cooked pasta and seve.

Ingredients

125g pasta; 1dl half cream; 1/2 tbsp tomato purée; 1 tbsp grated cheese; 1/2 tbsp flat leaf parsley, finely chopped; 1 pinch nutmeg; salt; pepper

Instructions

    1. Cook the pasta in salted water until al dente.
    2. Bring the cream to a boil. Stir in tomato purée and cheese; simmer for 1-2 minutes until the sauce becomes smooth and creamy.
    3. Mix in the parsley and season with nutmeg, salt and pepper.
    4. Combine immediately with the cooked pasta and seve.
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