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Pesto Zucchini Gnocchi

20 min

3

CHF

1. Prepare gnocchi according to package instructions (Tip: prepare in the airfryer for extra crispy gnocchi) 2. Heat olive oil in a pan and sauté the onion with minced garlic 3. Add chopped zucchini and cook until tender 4. Combine gnocchi, zucchini and the pesto 5. Serve with some parmesan cheese

Ingredients

100 g gnocchi; 1 tbsp olive oil; 1 red onion; 1/2 zucchini; 1 garlic clove; 60g basil pesto

Instructions

    1. Prepare gnocchi according to package instructions (Tip: prepare in the airfryer for extra crispy gnocchi)
    2. Heat olive oil in a pan and sauté the onion with minced garlic
    3. Add chopped zucchini and cook until tender
    4. Combine gnocchi, zucchini and the pesto
    5. Serve with some parmesan cheese
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