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Quick Chicken Stir-fry

25 min

6

CHF

1. Slice chicken breast into thin strip 2. Heat olive oil in a wok or large pan 3. Add minced garlic and cook until fragrant 4. Add chicken and stir-fry until browned and cooked through 5. Add chopped vegetables and cook until tender-crisp 6. Pour in soy sauce and toss everything to coat 7. Serve hot over rice or noodles

Ingredients

200 g chicken; 150 g mixed vegetables; 1 tbsp olive oil; 1 garlic clove; soy sauce

Instructions

    1. Slice chicken breast into thin strip
    2. Heat olive oil in a wok or large pan
    3. Add minced garlic and cook until fragrant
    4. Add chicken and stir-fry until browned and cooked through
    5. Add chopped vegetables and cook until tender-crisp
    6. Pour in soy sauce and toss everything to coat
    7. Serve hot over rice or noodles
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