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Rösti

30 min

4.2

CHF

1. Peel and grate potatoes using a coarse grater 2. Place grated potatoes in a towel and squeeze out excess moisture 3. Heat butter in a frying pan over medium heat 4. Add potatoes, pressing down to form a flat, even layer 5. Cook for 8–10 minutes until golden brown on the bottom 6. Carefully flip and cook the other side until crisp 7. Sprinkle grated cheese over the top and allow it to melt slightly 8. Season with salt and pepper and serve hot

Ingredients

300 g potatoes; 50 g cheese; 1 tbsp butter; salt; pepper

Instructions

    1. Peel and grate potatoes using a coarse grater
    2. Place grated potatoes in a towel and squeeze out excess moisture
    3. Heat butter in a frying pan over medium heat
    4. Add potatoes, pressing down to form a flat, even layer
    5. Cook for 8–10 minutes until golden brown on the bottom
    6. Carefully flip and cook the other side until crisp
    7. Sprinkle grated cheese over the top and allow it to melt slightly
    8. Season with salt and pepper and serve hot
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