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Rice & Beans

30 min

3

CHF

1. Cook rice according to package directions 2. In a skillet, heat olive oil and sauté chopped onion until golden 3. Add beans (cooked or canned, drained) and your preferred spices (e.g., cumin, paprika) 4. Stir and cook for 5–10 minutes 5. Fluff rice and serve the beans over the top or mix together 6. Garnish with herbs or lime if desired

Ingredients

200 g rice; 150 g beans; 2 onions; 1 tbsp olive oil; spices

Instructions

    1. Cook rice according to package directions
    2. In a skillet, heat olive oil and sauté chopped onion until golden
    3. Add beans (cooked or canned, drained) and your preferred spices (e.g., cumin, paprika)
    4. Stir and cook for 5–10 minutes
    5. Fluff rice and serve the beans over the top or mix together
    6. Garnish with herbs or lime if desired
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