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Salmon Rice Bowl

30 min

6.5

CHF

1. Cook rice and let it cool slightly 2. Season salmon fillet with salt and lightly pan-fry until cooked through 3. Slice cucumber thinly 4. In a bowl, place rice as the base 5. Arrange salmon and cucumber slices on top 6. Drizzle soy sauce evenly over the bowl 7. Sprinkle with sesame seeds before serving

Ingredients

150 g salmon; 150 g rice; 50 g cucumber; 1 tbsp soy sauce; 5 g sesame seeds

Instructions

    1. Cook rice and let it cool slightly
    2. Season salmon fillet with salt and lightly pan-fry until cooked through
    3. Slice cucumber thinly
    4. In a bowl, place rice as the base
    5. Arrange salmon and cucumber slices on top
    6. Drizzle soy sauce evenly over the bowl
    7. Sprinkle with sesame seeds before serving
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