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Spaghetti Aglio e Olio

15 min

3.2

CHF

1. Boil spaghetti in salted water until al dente 2. While it cooks, heat olive oil in a skillet 3. Add thinly sliced garlic and cook gently until fragrant but not burnt 4. Add chili flakes and stir briefly 5. Drain pasta and reserve a small amount of cooking water 6. Toss pasta in the garlic oil, adding a bit of pasta water if needed to coat evenly 7. Sprinkle chopped parsley and serve immediately

Ingredients

200 g spaghetti; 5 g garlic; 1 tbsp olive oil; chili flakes; parsley

Instructions

    1. Boil spaghetti in salted water until al dente
    2. While it cooks, heat olive oil in a skillet
    3. Add thinly sliced garlic and cook gently until fragrant but not burnt
    4. Add chili flakes and stir briefly
    5. Drain pasta and reserve a small amount of cooking water
    6. Toss pasta in the garlic oil, adding a bit of pasta water if needed to coat evenly
    7. Sprinkle chopped parsley and serve immediately
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