top of page
< Back

Spinach and Ricotta Pasta

25 min

4.5

CHF

1. Boil pasta in salted water until al dente 2. In a pan, heat olive oil and wilt the spinach 3. Add ricotta to the pan and mix until creamy 4. Drain the pasta and add it to the sauce 5. Stir until evenly coated 6. Season with salt and pepper 7. Serve immediately with optional grated parmesan

Ingredients

200 g pasta; 100 g spinach; 100 g ricotta; 1 tbsp olive oil; salt; pepper

Instructions

    1. Boil pasta in salted water until al dente
    2. In a pan, heat olive oil and wilt the spinach
    3. Add ricotta to the pan and mix until creamy
    4. Drain the pasta and add it to the sauce
    5. Stir until evenly coated
    6. Season with salt and pepper
    7. Serve immediately with optional grated parmesan
bottom of page