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Stir-fried Noodles with Vegetables

20 min

2.8

CHF

1. Boil noodles until al dente, then drain and rinse under cold water 2. Heat olive oil in a wok and sauté minced garlic until fragrant 3. Add chopped vegetables (e.g., carrots, bell peppers, broccoli) and stir-fry 3–5 minutes 4. Add noodles to the wok and pour in soy sauce 5. Toss everything together until evenly coated and heated through 6. Serve hot, optionally topped with sesame seeds or green onions

Ingredients

200 g noodles; 150 g mixed vegetables; 1 tbsp soy sauce; 1 tbsp olive oil; 1 garlic clove

Instructions

    1. Boil noodles until al dente, then drain and rinse under cold water
    2. Heat olive oil in a wok and sauté minced garlic until fragrant
    3. Add chopped vegetables (e.g., carrots, bell peppers, broccoli) and stir-fry 3–5 minutes
    4. Add noodles to the wok and pour in soy sauce
    5. Toss everything together until evenly coated and heated through
    6. Serve hot, optionally topped with sesame seeds or green onions
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