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Sweet Corn Fritters

20 min

3.5

CHF

1. In a bowl, mix corn, flour, egg, and a pinch of salt until combined 2. Heat oil in a skillet over medium heat 3. Drop spoonfuls of batter into the pan 4. Flatten slightly with a spatula 5. Cook for 2–3 minutes on each side until golden and crispy 6. Drain on paper towels and serve warm, optionally with yogurt or chili dip

Ingredients

100 g sweet corn; 50 g flour; 1 egg; 1 tbsp olive oil; salt

Instructions

    1. In a bowl, mix corn, flour, egg, and a pinch of salt until combined
    2. Heat oil in a skillet over medium heat
    3. Drop spoonfuls of batter into the pan
    4. Flatten slightly with a spatula
    5. Cook for 2–3 minutes on each side until golden and crispy
    6. Drain on paper towels and serve warm, optionally with yogurt or chili dip
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