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Thai Peanut Noodles

25 min

3.8

CHF

1. Cook noodles according to package directions and drain 2. Julienne the carrot and bell pepper 3. Heat a small amount of oil in a wok and stir-fry vegetables for 3–4 minutes 4. In a bowl, mix peanut butter and soy sauce with a splash of warm water to make a smooth sauce 5. Add cooked noodles to the wok and pour in the sauce 6. Toss until everything is evenly coated and heated 7. Serve warm, garnished with crushed peanuts or cilantro

Ingredients

200 g noodles; 100 g carrot; 100 g bell pepper; 1 tbsp peanut butter; 1 tbsp soy sauce

Instructions

    1. Cook noodles according to package directions and drain
    2. Julienne the carrot and bell pepper
    3. Heat a small amount of oil in a wok and stir-fry vegetables for 3–4 minutes
    4. In a bowl, mix peanut butter and soy sauce with a splash of warm water to make a smooth sauce
    5. Add cooked noodles to the wok and pour in the sauce
    6. Toss until everything is evenly coated and heated
    7. Serve warm, garnished with crushed peanuts or cilantro
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