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Tofu Pad Thai

25 min

4.8

CHF

1. Soak rice noodles in warm water until soft, then drain 2. Cube tofu and fry until golden 3. In a pan, heat a bit of oil and sauté garlic briefly 4. Add noodles and tofu, followed by soy sauce 5. Stir-fry for 3–4 minutes 6. Add bean sprouts and toss for 1 more minute 7. Sprinkle crushed peanuts on top before serving

Ingredients

150 g rice noodles; 100 g tofu; 50 g bean sprouts; 1tbsp soy sauce; 15 g peanuts; 1 garlic clove

Instructions

    1. Soak rice noodles in warm water until soft, then drain
    2. Cube tofu and fry until golden
    3. In a pan, heat a bit of oil and sauté garlic briefly
    4. Add noodles and tofu, followed by soy sauce
    5. Stir-fry for 3–4 minutes
    6. Add bean sprouts and toss for 1 more minute
    7. Sprinkle crushed peanuts on top before serving
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