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Tomato Pasta

25 min

2.5

CHF

1. Bring salted water to a boil and cook pasta until al dente 2. In a skillet, heat olive oil and sauté finely chopped onion until soft 3. Add minced garlic and cook for 30 seconds 4. Pour in tomato sauce and simmer for 5–7 minutes 5. Drain pasta and toss into the sauce 6. Mix well, season with salt, and serve hot with optional grated cheese or basil

Ingredients

200 g pasta; 150 g tomato sauce; 1 tbsp olive oil; 2 onions; 1 garlic clove; salt

Instructions

    1. Bring salted water to a boil and cook pasta until al dente
    2. In a skillet, heat olive oil and sauté finely chopped onion until soft
    3. Add minced garlic and cook for 30 seconds
    4. Pour in tomato sauce and simmer for 5–7 minutes
    5. Drain pasta and toss into the sauce
    6. Mix well, season with salt, and serve hot with optional grated cheese or basil
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