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Tuna Poke Bowl

20 min

6

CHF

1. Cook rice and allow to cool slightly 2. Dice fresh tuna into bite-sized cubes 3. Slice cucumber thinly and cook or thaw edamame 4. In a bowl, place rice as the base 5. Arrange tuna, cucumber, and edamame neatly on top 6. Drizzle soy sauce evenly 7. Tip: add sesame seeds or green onion as garnish. Serve chilled

Ingredients

100 g tuna; 100 g rice; 50 g cucumber; 50 g edamame; 1 tbsp soy sauce

Instructions

    1. Cook rice and allow to cool slightly
    2. Dice fresh tuna into bite-sized cubes
    3. Slice cucumber thinly and cook or thaw edamame
    4. In a bowl, place rice as the base
    5. Arrange tuna, cucumber, and edamame neatly on top
    6. Drizzle soy sauce evenly
    7. Tip: add sesame seeds or green onion as garnish. Serve chilled
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