top of page
< Back

Tuna Salad Sandwich

10 min

3.5

CHF

1. Drain canned tuna and place in a bowl
2. Finely dice the cucumber and mix with the yogurt
3. Combine tuna, yogurt, and cucumber, and season with salt and pepper
4. Spread the tuna mixture evenly over one slice of bread
5. Add lettuce leaves and top with the other slice
6. Cut in half and serve immediately

Ingredients

150 g tuna (canned); 2 slices of bread; 50 g yogurt; 50 g cucumber; lettuce; salt; pepper

Instructions

    1. Drain canned tuna and place in a bowl
    2. Finely dice the cucumber and mix with the yogurt
    3. Combine tuna, yogurt, and cucumber, and season with salt and pepper
    4. Spread the tuna mixture evenly over one slice of bread
    5. Add lettuce leaves and top with the other slice
    6. Cut in half and serve immediately
bottom of page