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Vegan Pad Kra Pao

25 min

4.2

CHF

1. Press tofu to remove excess moisture, then cut into cubes 2. Heat oil in a wok or skillet 3. Fry tofu until golden brown on all sides, then set aside 4. In the same pan, sauté chopped chili and bell pepper 5. Add soy sauce and stir for 1 minute 6. Return tofu to the pan and toss with fresh basil leaves 7. Stir-fry until basil is wilted and fragrant 8. Serve immediately with steamed rice

Ingredients

100 g tofu; 50 g basil; 50 g bell pepper; 1 tbsp soy sauce; chili

Instructions

    1. Press tofu to remove excess moisture, then cut into cubes
    2. Heat oil in a wok or skillet
    3. Fry tofu until golden brown on all sides, then set aside
    4. In the same pan, sauté chopped chili and bell pepper
    5. Add soy sauce and stir for 1 minute
    6. Return tofu to the pan and toss with fresh basil leaves
    7. Stir-fry until basil is wilted and fragrant
    8. Serve immediately with steamed rice
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