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Veggie Wrap

8 min

2.5

CHF

1. Wash and slice the vegetables into thin strips 2. Heat olive oil in a pan and lightly sauté the vegetables until tender but crisp 3. Warm the tortilla in a dry skillet for 20 seconds on each side 4. Spread a generous layer of hummus on the tortilla 5. Add the sautéed vegetables evenly on top 6. Roll up tightly, slice in half, and serve immediately

Ingredients

1 large tortilla; 100 g mixed vegetables; 50 g hummus; 1 tbsp olive oil

Instructions

    1. Wash and slice the vegetables into thin strips
    2. Heat olive oil in a pan and lightly sauté the vegetables until tender but crisp
    3. Warm the tortilla in a dry skillet for 20 seconds on each side
    4. Spread a generous layer of hummus on the tortilla
    5. Add the sautéed vegetables evenly on top
    6. Roll up tightly, slice in half, and serve immediately
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