The Shortcut Chef: Cook Once, Eat Twice

Boost efficiency by doubling your favorite recipes—one batch for now, another for later—so you get twice the reward for the same effort.

Why This Shortcut Matters

Preparing extra portions in one go means you’ll have ready-made meals for the busy week ahead, saving both time and cleanup.

Step-by-Step Shortcut

• Step 1: Identify dishes that freeze or reheat well, like stews, pasta sauces, chili, casseroles, or grains.

• Step 2: Cook a double batch, divide into portions, and store half in the fridge and half in the freezer.

• Step 3: Use airtight containers labeled with date and contents for easy access and longer shelf life.

• Step 4: Rotate your frozen and refrigerated meals, so you always have something quick, homemade, and healthy.

"Efficiency is doing things right; effectiveness is doing the right things." – Peter F. Druckner

Extra Chef’s Tip

Keep a running tally of what’s stored by jotting down a freezer log—preventing forgotten “mystery meals” from piling up.

Shortcut Summary

Cooking in bulk lets you enjoy homemade meals twice, with only half the work—giving every busy cook extra time for what matters.

Add Your Shortcut Below

Have tips for batch-cooking or meal prep? Share your best “cook once, eat twice” strategies and help fellow Shortcut Chefs double their results!