The Shortcut Chef: Master the One-Pan Wonder

Cut down on cleanup and maximize flavor by cooking your entire meal in just one pan—a perfect shortcut for busy nights.

Why This Shortcut Matters

Using a single pan means less washing up, less hassle, and meals that cook faster by blending flavors together—ideal for students short on time and energy.

Step-by-Step Shortcut

• Step 1: Choose ingredients that cook at similar rates, like vegetables and proteins cut to the same size.

• Step 2: Begin by sautéing bold aromatics—onions, garlic, spices—to build deep flavor into your dish.

• Step 3: Add your protein and veggies directly to the pan, seasoning as you go for a well-integrated taste.

• Step 4: Finish with fresh herbs or a squeeze of lemon before serving, straight from pan to plate.

  
  

"Simplicity is the ultimate sophistication" – Leonardo da Vinci

Extra Chef’s Tip

For even faster results, use nonstick or cast iron pans—they heat quickly, clean easily, and deliver great results with minimal oil.

Shortcut Summary

Mastering the one-pan meal makes prepping, cooking, and cleaning a breeze, so you spend less time in the kitchen and more time enjoying your food.

Add Your Shortcut Below

Got your own favorite one-pan creations or clever cleanup hacks? Share your best tips and inspire other Shortcut Chefs to cook smarter every night!