The Shortcut Chef: Slice, Dice, Done.

Speeding up veggie prep can transform your entire cooking routine—making it far less tedious and much more efficient for busy student life.

Why This Shortcut Matters

Quickly chopping vegetables not only saves valuable time but also makes healthy eating less of a hassle, especially when you’re juggling studies and social plans.

Step-by-Step Shortcut

• Step 1: Wash all your veggies at once and set up your chopping board and knife before you start.

• Step 2: Use a large, sharp chef’s knife for greater control and faster cutting—avoid serrated knives or paring knives for bulk prep.

• Step 3: Stack or bunch leafy items and cut them together in a single motion. For round vegetables, halve them first for a flat, sturdy base before slicing.

• Step 4: Practice the “claw grip,” tucking your fingertips under and using your knuckles as a guide, for both speed and safety.

"The only real stumbling block is fear of failure. In cooking, you’ve got to have a what-the-hell attitude." – Julia Child

Extra Chef’s Tip

If you have a food processor, use its chopping or slicing attachment to prep large batches of veggies in mere seconds—perfect for weekly meal prep.

Shortcut Summary

Making veggie prep lightning-fast not only helps you eat healthier with less effort, but also keeps meal-making stress-free—even on your busiest days.

Add Your Shortcut Below

Ready to put your new veggie-chopping skills to the test? Try out this shortcut the next time you cook and see how much time you save in the kitchen! Share your favorite slicing tricks or questions in the comments below—let’s keep making cooking quicker, easier, and more enjoyable together.